- Cheese & wine in the wine cellar
- Saturday | 21 February | 6.30 pm
Enjoy a special evening in a stylish ambience with a 5-course menu based around international cheese specialities. Discover the variety of mild to intense cheeses, lovingly composed for a special flavour experience. The evening will be accompanied by cheese sommelier Josefine Fuchs. Water, soft drinks, beer and the wine selection are included.
Cancellation of tickets is not possible. Photos and videos are taken at all events.
€ 149.00 per person