Rodesand Restaurant - A culinary journey

Historic on the outside, stylishly modern on the inside with exciting design elements: The Rodesand was furnished by interior designer Dena Rawle. She was inspired by the colours of the surrounding nature, which can be seen again and again in the rooms. These include, for example, the blue of the lake, forest green and golden accents. In summer, the Herrenhaus terrace is the perfect place for a relaxed dinner.

So the ambience at Rodesand is very special, but our cuisine is even more so. North German bouillabaisse, handmade pasta and grilled turbot - with our seasonal menu, we focus on high-quality, feel-good cuisine. Chef de cuisine Patrick Kühn and head chef Maximilian Cramer demonstrate their passion for good quality, exciting combinations and lots of flavour.

Our recommendation: try our specialities from the charcoal grill.